The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot by Georgia MacLeod Sales and Grover Sales

  • Roast chicken with brown rice stuffing (page 3)

    from The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot The Clay-Pot Cookbook by Georgia MacLeod Sales and Grover Sales

    • Categories: Stuffing; Main course
    • Ingredients: sage; shallots; roasting chicken; dried currants; chicken livers; rosemary; pine nuts; sherry; brown rice; chicken stock; onion; salt; butter; parsley; arrowroot; ground pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0689705476
  • ISBN 13 9780689705472
  • Linked ISBNs
  • Published Feb 01 1977
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Guides both gourmet and beginning cooks in using terra-cotta wet clay pots to create classic ethnic dishes and superb low-calorie meals.

Other cookbooks by this author