A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours by Andrew Coghlan and Janet Coghlan

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  • ISBN 10 0954925424
  • ISBN 13 9780954925420
  • Published Nov 20 2007
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition Park Hotel Kenmare ed
  • Countries United Kingdom
  • Publisher Regional Magazine Company
  • Imprint Regional Magazine Company


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