Ice Creams and Candies by Gaston Lenôtre
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- ISBN 10 0812053346
- ISBN 13 9780812053340
- Published Jan 01 1981
- Format Hardcover
- Page Count 410
- Language English
- Countries United States
- Publisher Barron's Educational
- Imprint Barron's Educational Series
Other cookbooks by this author
- The Best of Gaston Lenôtre's Desserts: A Collection of the Finest Dessert Recipes by France's Leading Pastry Chef
- Les Desserts De Mon Enfance
- Faites Votre Patisserie
- French Pastries and Desserts by Lenôtre
- Das Große Buch der Patisserie - Die besten Rezepte vom König der Feinbäcker 1978
- Lenôtre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef
