Cooking the French Way by Lynne Marie Waldee

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  • ISBN 10 082250507X
  • ISBN 13 9780822505075
  • Published Dec 01 2002
  • Language English
  • Edition Rev. and expanded to include new low-fat and veget
  • Countries United States
  • Publisher Lerner Publications Co ,U.S.
  • Imprint Lerner Publications Co ,U.S.

Publishers Text

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture.

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