Professional Vegetarian Cooking by Nancy Berkoff
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- ISBN 10 0131701363
- ISBN 13 9780131701366
- Published Oct 01 2009
- Format Hardcover
- Page Count 640
- Language English
- Countries United Kingdom
- Publisher Pearson Prentice Hall
- Imprint Prentice-Hall
Other cookbooks by this author
- Nutrition for the Culinary Arts
- Nutrition for the Culinary Arts
- Vegan in Volume: Vegan Quantity Recipes for Every Occasion
- Vegan Meals for One or Two: Your Own Personal Recipes
- Vegan Menu for People with Diabetes
- The Vegan Microwave Cookbook
- Vegan Passover Recipes
- Vegan Seafood: Beyond the Fish Shtick for Vegetarians
- Vegans Know How to Party: Over 465 Vegan Recipes Including Desserts, Appetizers, Main Dishes, and More
