The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family by Cybele Pascal
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- ISBN 10 1890612537
- ISBN 13 9781890612535
- Published Aug 24 2006
- Format eBook
- Page Count 213
- Language English
- Countries United States
- Publisher Square One
- Imprint Square One Publishers
Publishers Text
The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies 200 gourmet and homestyle recipes your whole family will absolutely love! *All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish! *Baked goods are all vegan. *Shopping Guide for hard-to-find items. *Food Allergy Information Resource Guide. Library Journal Review - means that it is a starred review *PASCAL, CYBELE. The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. Vital Health Publishing. 2006. c.267p. bibliog. index. ISBN 1-890612-45-6. pap. $18.95. COOKERY A lifelong enthusiastic cook, Pascal had to change how she thought about food completely when her four-month-old son was diagnosed with severe food allergies. This book is the result, containing more than 200 recipes that are free of the eight most common allergenic ingredients: dairy, egg, wheat, soy, peanut, tree nut, fish, and shellfish. Anyone following a vegan diet will also find this a valuable resource for baked goods since all of the breads, cookies, and cakes are dairy- and egg-free. It is not a specifically vegetarian cookbook, though, as it contains recipes for comfort foods like Chicken Potpie and Lamb Stew. There are recipes for every occasion, whether it's for Chocolate Layer Cake or Homemade Granola Bars. Most important, the author understands how real families shop, cook, and eat and offers suggestions on how to adapt to the food-allergic lifestyle. Of particular value are the lists of foods to keep on hand, what to buy at the grocery store, and a list of great mail and Internet resources. Highly recommended forpublic libraries.-Wendy Bethel, Southwest Public Libs., Grove City, OHOther cookbooks by this author
- Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame
- Allergen-Free Baker's Handbook
- Allergen-Free Baker's Handbook
- Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
- Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
- Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
- Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
- The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
