African-American Kitchen: Food for Body and Soul by George Erdosh

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  • ISBN 10 0823918505
  • ISBN 13 9780823918508
  • Published Jan 01 1999
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Rosen Publishing Group,U.S.
  • Imprint Rosen Publishing Group,U.S.

Publishers Text

Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.

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