Garlic by Orla Broderick

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1850765405
  • ISBN 13 9781850765400
  • Published Jun 01 1994
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Garlic can be used for most things in cooking - and as well as imparting taste and often sweetness to food, its health-giving properties are also increasingly recognized. This book explores its many culinary possibilities (including delicious smoked garlic), various tips and ideas how to get the best from it (including how to it can play its part in a healthy gourmet diet). The heart of the book contains a whole collection of recipes specially chosen to demonstrate its versatility. These recipes include garlic yoghurt cheese, garlic and sorrel soup, Pesto Tatin, green risotto, and Ricotta and spinach gnocchi.

Other cookbooks by this author