Burgers: 50 Recipes Celebrating An American Classic by Rebecca Bent and Tom Steele and Rebecca Gareis-Bent

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  • ISBN 10 1400051657
  • ISBN 13 9781400051656
  • Published May 01 2004
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Simple or sophisticated, served straight from the grill or dressed up with accessories, a bounty of burgers to satisfy every taste and every occasion.

Long the favorite at backyard barbecues and casual family meals, the burger has recently become the centerpiece at trendy restaurants around the country and the cover girl on dozens of lifestyle and gourmet magazines. Burgers explores the burger in all its guises, offering recipes for both down-home basics and celebrity specialties, and showcasing the mouthwatering results in glorious color photographs.

Well-known chefs from around the country have contributed creations featuring ingredients plain and fancy. From Bobby Flay, there's a juicy Mesa Grill Burger with Double Cheddar Cheese; from David Waltuck, chef at New York's Chanterelle, a Venison Burger au Poivre; and, for the ultimate indulgence, there's Claude Troisgros's sumptuous Foie Gra Burger. Tasty variations of all kinds abound, from innovative spins on classic beef and cheeseburgers to an array of lam, chicken, turkey, fish, seafood, and vegetarian burgers. A selection of home-made condiments and easy-to-make side dishes (including salads, slaws, french fries, and more) provide great ways to round out any burger-based meal.

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