The Gasparilla Cookbook by Junior League of Tampa

  • Whole beef tenderloin for hors d’oeuvres (page 2)

    from The Gasparilla Cookbook The Gasparilla Cookbook by Junior League of Tampa

    • Categories: Sandwiches & burgers; Appetizers / starters; American South
    • Ingredients: beef tenderloin; A-1 sauce; bacon; canned mushrooms; Cuban bread
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  • ISBN 10 0960955607
  • ISBN 13 9780960955602
  • Published Jan 01 1961
  • Format Hardcover
  • Page Count 332
  • Language English
  • Countries United States
  • Publisher Junior League of Tampa
  • Imprint Junior League of Tampa

Publishers Text

Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. It hails from the Tampa Bay area of Florida's West Coast and makes good use of the region's multiple culinary influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

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