The Great Book of French Cuisine: Over 2, 000 Recipes by the Director of the Ecole Du Cordon Bleu, Paris by Henri-Paul Pellaprat and Rene Kramer and David White

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  • ISBN 10 086565025X
  • ISBN 13 9780865650251
  • Published Dec 31 1994
  • Format Hardcover
  • Page Count 1,171
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications


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