Vegetarian Cookery by Liz Earle

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 185283546X
  • ISBN 13 9781852835460
  • Published May 31 1994
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Boxtree Ltd

Publishers Text

One of a series which addresses healthy-lifestyle issues, this book focuses on vegetarian cookery. It includes nutrition guidelines; a fact-finder which lists vegetarian sources of important nutrients such as iron and vitamin B12; recipes using traditional vegetarian ingredients such as beans, pulses, tofu and soya protein; and recipes for new or unusual foods such as quinoa, Quorn, tempeh and seitan.

Other cookbooks by this author