Artisanal Cheesemaking: A Comprehensive Guide to Cheesemaking Methods and Recipes, Establishing and Operating a Cheesemaking Plant, and Marketing the Finished Product by John Knox

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  • ISBN 10 0955524504
  • ISBN 13 9780955524509
  • Published Mar 01 2007
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher John Knox Limited
  • Imprint John Knox Limited