Ice Cream and Sorbet by Cecile Le Hingrat

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  • ISBN 10 1906909075
  • ISBN 13 9781906909079
  • Published May 07 2009
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Romain Pages Publishing Limited
  • Imprint Romain Pages Publishing Limited

Publishers Text

We often think that ice cream is complicated to make, easy to get wrong. Nothing could be farther from the truth. To do away with this misconceiving idea, here are 45 sherbet and ice cream recipes some of which are even savoury to be made at home, with or without an ice cream machine. What better way to change from the never-ending vanilla-strawberry-chocolate! In this book, you will find: recipes for basic ice cream and sherbet to begin with, more original ice creams and sherbet with a multitude of flavours, light frozen creams for the diet-conscious, indulgences for young and old alike, and full recipes based on ice creams and sherbets. You will also learn how to choose your ingredients and about their nutritional qualities, how to present an ice cream and decorate it, multiplying the colours and layers and details, which is what makes the difference and immediately appeals to the appetite. Some examples: Rose-flavoured melon sherbet, Nougat ice cream with mango sauce, Salt-butter caramel ice cream, In a word, you'll find original, appetising recipes to impress your guests.

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