Sarah Brown's Vegetarian Cookbook / Kitchen by Sarah Brown

  • Tempura mushrooms (page 36)

    from Sarah Brown's Vegetarian Cookbook / Kitchen Sarah Brown's Vegetarian Cookbook / Kitchen by Sarah Brown

    • Categories: Dressings & marinades; Fried doughs; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: button mushrooms; sherry; shoyu; honey; fresh ginger; egg whites; whole wheat flour; oil; Chinese leaves; watercress
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  • ISBN 10 0863180426
  • ISBN 13 9780863180422
  • Linked ISBNs
  • Published Nov 01 1984
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Includes 200 recipes with colour illustrations of every dish. Step by step guides and full colour guide to ingredients.

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