Golden Flavours of Summer by Peter Doyle

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  • ISBN 10 0734401477
  • ISBN 13 9780734401472
  • Published Sep 01 2000
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Australia
  • Publisher Hachette Australia
  • Imprint Lothian Books

Publishers Text

A book of simple fresh food for outdoor living.

Sydney's acclaimed chef Peter Doyle has selected his favourite recipes and ingredients, full of fresh tastes for eating in the great outdoors. Favourite flavours of summer include a tomato, olive and goat's cheese beach snack and delicious thyme-scented gnocchi with late summer vegetables. We join Peter at home where he demonstrates his finest special occasion cooking, including some splendid and tempting desserts.

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