Classic French Cuisine (Classic Cuisine series): Tempting Recipes for All Occasions

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  • ISBN 10 1855016206
  • ISBN 13 9781855016200
  • Published Dec 01 1995
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Tiger Books International
  • Imprint Tiger Books

Publishers Text

Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.