Naturally Balanced Cooking by Peter Vaughan

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0572028261
  • ISBN 13 9780572028268
  • Published Nov 12 2002
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher W. Foulsham & Co Ltd
  • Imprint W Foulsham & Co Ltd

Publishers Text

Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.

Other cookbooks by this author