Cooking the Diabetic Way by Hilda Lategan and Etta Menssink and Magriet Meyer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 062404047X
  • ISBN 13 9780624040477
  • Published Oct 20 2001
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 2nd Revised edition
  • Countries South Africa
  • Publisher Van Schaik Publishers
  • Imprint Van Schaik Publishers

Publishers Text

Diabetes and related nutritional disorders don't have to mean that one is limited to a bland diet. In this revised edition, three registered dieticians provide over 320 recipes that are suitable for diabetics and can be enjoyed by the whole family. New information includes the latest medical findings regarding fibre intake, the Glycaemic Index (G.I.) as well as poly- and monounsaturated fats. Although they were originally developed for diabetics, the recipes are suitable for dieters and people suffering from insulin resistance, low blood sugar or high cholesterol. The book also includes practical hints for planning meals, food on the move and shopping lists, and is an absolute must for anyone wanting to prepare tasty, nutritious and affordable meals for the whole family.

Other cookbooks by this author