The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine by John Shields
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0201518082
- ISBN 13 9780201518085
- Published Mar 02 1990
- Format Hardcover
- Page Count 252
- Language English
- Countries United States
- Publisher The Perseus Books Group
- Imprint Da Capo Press Inc
Other cookbooks by this author
- The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
- Chesapeake Bay Cooking with John Shields
- Chesapeake Bay Cooking with John Shields
- The Chesapeake Bay Crab Cookbook
- Coastal Cooking With John Shields: 125 of The Best Recipes From The Atlantic, Pacific, And Gulf Coasts, And Hawaii
- The New Chesapeake Kitchen
