A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson

  • Submarine melt (hot baguette sandwich)

    from A Tale of 12 Kitchens: Family Cooking in Four Countries A Tale of 12 Kitchens by Jake Tilson

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: baguette bread; tomatoes; garlic sausages; cheese of your choice
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  • ISBN 10 1841882623
  • ISBN 13 9781841882628
  • Linked ISBNs
  • Published May 11 2006
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

This book is the result of Jake's lifelong passion. Teeming with recipes and references, it recounts Jake's lifelong adventures with food. It dips into cuisines as varied as Tuscan, Mexican, Scottish and American, selecting wonderful - and above all, easy - dishes for family cooking. Jake looks at food in a completely fresh way, as something which binds all the bits of life together - family, work, journeys, homes, holidays, thoughts and memories. He may return to his mother's recipes or observe how breakfast is served in a New York diner and how well it goes with jetlag. Or he'll share his experience of plucking a duck in the snow, choosing a pie in a Scottish bakery with his daughter, or locating an exotic ingredient in Peckham. A TALE OF 12 KITCHENS will become one of those rare books which is equally enjoyable to read and to cook from.

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