Notes about this book

Reviews about this book

• ISBN 10 0940625695
• ISBN 13 9780940625693
• Published Dec 01 1997
• Format Misc. format
• Language English
• Countries United States
• Publisher Surrey Books,U.S.
• Imprint Surrey Books,U.S.

Publishers Text

Other cookbooks by this author

• All American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
• All Holidays Menus
• All-American Vegetarian
• All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
• American Regional Cooking
• Appetizers on the Grill: Innovative Hors d'Oeuvres, Pizzas, Gourmet Sandwiches and Light Entrees
• The Beef Lover's Great Grill Book/Favorite Recipes for Hot and Sizzlin Grilled Beef--As Well As Pork, Veal, Lamb, Game and More
• The Best Bake Sale Ever Cookbook
• The Complete Fish Cook: 100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
• The Complete Fish on the Grill
• The Complete Idiot's Guide to Grilling
• Cookie Advent Cookbook: With 24 festive recipes
• Cooking Vegetarian: The Lazy Way
• Diabetes Snacks: 130 Recipes You'll Make Again and Again: 130 Recipes You'll Make Again and Again
• Diabetes Snacks: 130 Recipes for the Foods Kids Really Like to Eat: 130 Recipes for the Foods Kids Really Like to Eat
• Diabetes Snacks: 130 Recipes for the Foods Kids Really Like to Eat: 130 Recipes for the Foods Kids Really Like to Eat
• Diabetes Snacks, Treats And Easy Eats For Kids: 130 Recipes For The Foods Kids Really Like To Eat
• Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again
• Diabetes Snacks, Treats, And Easy Eats: 150 Recipes You'll Make Again And Again
• Diabetes Snacks, Treats, and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat
• Dining in Chicago Volume III (Dining in Series)
• Dining In--Chicago: A Collection of Gourmet Recipes for Complete Meals from the Area's Finest Restaurants
• Fish and Seafood Cook Book
• Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes
• Food Processor Cookbook
• Gourmet Fish On The Grill
• The Great Big Cookie Book: Over 200 Scrumptious Recipes For Cookie Lovers
• Grill: Cookbook
• Grill It In
• Healthy Grilling: Sizzling Favorites for Indoor and Outdoor Grills
• The Heartland Food Society Cookbook: New and Traditional Cuisine
• Home & Grill Cookbook: Complete Meals on the Stovetop Grill
• Al Horno
• The Joy of Baking
• Kabobs On The Grill
• Lunch and Brunch Cook Book
• Meatless Diabetic Cookbook
• Mexican Cookbook
• Oriental Express: Chinese Menus for the Food Processor
• Pie Pie Pie: Easy Homemade Favorites
• Poultry on the Grill
• Puddings & Pies: Traditional Desserts for a New Generation
• Roasting: Williams-Sonoma Collection
• Roots: The Underground Cookbook
• Shellfish On The Grill
• Skinny Chocolate: Over 100 Sinfully Delicious-Yet Low-Fat-Recipes for Cakes, Cookies, Savories, and Chocoholic Treats
• Skinny Grilling
• Skinny Grilling
• Skinny Pizza: Over 100 Healthy Recipes for America's Favorite Food
• Skinny Pizza
• Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food
• Skinny Pizzas: over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food
• Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Food
• Skinny Potatoes: Over 100 Healthy, Low-Fat Recipes for America's Most Versatile Vegetable
• Skinny Potatoes: Over 100 Delicious New Low-Fat Recipes for the World's Most Versatile Vegetable
• Skinny Potatoes
• Skinny Seafood
• Skinny Seafood
• Skinny Seafood: Over 100 Delectable Low-Fat Recipes for Preparing Nature's Underwater Bounty
• Skinny Seafood
• Soups and Stews
• Soups and Stews
• Southwestern Sampler
• Start Grilling: How to Cook Everything from Appetizers to Dessert on Your Backyard Grill
• Think-Thin Pizzas
• The Ultimate Cookie Cookbook
• Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange
• Wok Every Day: From Fish & Chips To Chocolate Cake--Recipes And Techniques For Steaming, Grilling, Deep-Frying, Smoking, Braising, And Stir-Frying In The World's Mos
• Wok Every Day: From Fish and Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan