Book of Spices: A Practical Guide and Directory to Over 40 Spices by Ellen Freke

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1850768722
  • ISBN 13 9781850768722
  • Published Oct 31 1997
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Spices are used widely for flavouring and preserving, but their use is not just confined to the kitchen. This is a guide to the history, use and appreciation of the spices available today. The directory contains more than 50 spices, and each entry details the origins and characteristics of the spice, its culinary and medicinal properties, its flavour, how to use it and how to store it. There are recipes from around the world for the most widely-used and popular spices. This is a companion volume to "The Apple Book of Herbs".

Other cookbooks by this author