Chow Down: A Cookbook of Mostly Asian Recipes by Geoff Lindsay

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1864483431
  • ISBN 13 9781864483437
  • Published Jul 01 1997
  • Format Hardcover
  • Page Count 168
  • Language English
  • Edition illustrated edition
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

The hottest, sourest, saltiest, slipperiest, crispiest, crunchiest, sweetest book of the year. -Terry Durack I warmly recommend Geoff Lindsay's Chow Down to all lovers of Asian flavours who enjoy cooking up a storm. Geoff has produced a splendid collection of recipes that properly acknowledges his culinary influences at the same time as moving onwards and outwards and upwards. Geoff is the most meticulous cook I know, and it is therefore not at all surprising that his book is so carefully crafted . It is also great fun and good to look at! -Stephanie Alexander No question, the red duck curry was the best version by a non-Asian I have tasted in a restaurant. Perhaps it was as good or better than any Asian version I've tried. -Geoff Slattery No matter how you like your chow, Geoff Lindsay, chef and co-owner of Stella, Melbourne's funkiest eatery, has it here. Chow down on these 70 new tastes and pepped-up old favourites that go easy on the preparation and taste delicious.

Other cookbooks by this author