La Cuisine Cajun by Jude W Theriot

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ISBN 10 0882894897
ISBN 13 9780882894898
Published Jun 01 1986
Format Plastic comb
Page Count 256
Language English
Countries United States
Publisher Pelican Publishing Company
Imprint Pelican Publishing Company

Publishers Text

A collection of 200 Cajun recipes for the weight conscious that captures this cooking style's flair for creativity. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrevisse (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun -- no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of lagniappe (something extra) -- tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a diet cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you'll begin to explore the possibilities La Cuisine Cajun has to offer.