Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor by A. J. Rathbun

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Notes about this book

  • sck on July 28, 2010

    This is the best resource for liqueur-making I've found. Recipes are diverse, simple to prepare, and delicious. He offers cocktail suggestions as well. I have found it best to back off on the sweetener a bit but my taste runs a little less sweet than many other people's.

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  • ISBN 10 1558323805
  • ISBN 13 9781558323803
  • Published Aug 01 2008
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

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