Off Duty: The World's Greatest Chefs Cook at Home by David Nicholls

  • Salad of artichokes, French beans and wild mushrooms with pumpkinseed oil and balsamic vinaigrette

    from Off Duty: The World's Greatest Chefs Cook at Home Off Duty by David Nicholls

    • Categories: Salads; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: French beans (haricots verts); wild mushrooms; shallots; artichoke bottoms ; pumpkin seed oil; balsamic vinegar; chervil
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  • ISBN 10 0007212003
  • ISBN 13 9780007212002
  • Published Nov 07 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

Renowned chef David Nicholls gathers together an impressive array of culinary stars in this collection of menus for the home cook. Over 50 top chefs and food writers share the menus they love to cook at home for family and friends. Jamie Oliver, Nigella Lawson, Delia Smith, and Rose Gray and Ruth Rogers are just a few of the chefs who invite us into their own home kitchens and share delicious, easy-to-prepare dishes for the home cook, using straightforward ingredients. Introduced by Gordon Ramsay, this book brings today's top names in food together in a must-have collection for the home gourmet. Contributors include: Jamie Oliver, Gordon Ramsay, Nigella Lawson, Delia Smith, Rick Stein, Rose Gray and Ruth Rogers, Gary Rhodes, Alain Ducasse. Fronted by David Nicholls, whose son Daniel suffered an accident in 2003 which left him paralyzed, proceeds from the book will support spinal cord and stem cell research and development, awareness, and rehabilitation.

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