The Bombay Cafe by Neela Paniz

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Notes about this book

  • Wlow on September 30, 2021

    Simple Yellow Mung Dal (p115) very good but recipe written poorly… spices out of order and no indication of when to add turmeric or salt, so followed Madhur Jaffrey instructions from another book (turmeric after skimming, salt after simmering and before tarka). Used Kashmiri mirch (red pepper) instead of cayenne (milder and good flavor), 3/4 t ground coriander instead of 1 t. lightly crushed. Also, spices heated during tarka stage should not be left until they “stop sizzling” because then they’re burnt. Just a few seconds!

  • DKennedy on November 04, 2013

    Rice with Chicken p. 208 is a wonderful one pot meal.

  • DKennedy on November 04, 2013

    Eggplant Layered with Tomato Conserve and Ginger Yogurt - best Indian eggplant dish ever.

  • DKennedy on September 27, 2013

    Bombay Cafe is one of my favorite Indian Restaurants. My all time favorite dish at the restaurant is the eggplant appetizer on page 144.

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  • ISBN 10 0898159350
  • ISBN 13 9780898159356
  • Published Feb 01 1998
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Chef Neela Paniz grew up in an elegant Indian home, where her mother's cook prepared wonderful delicacies on a daily basis--the same marvelous regional dishes that she recreates for those lucky enough to dine in her Los Angeles-area Bombay Cafe. Now Neela has compiled a collection of recipes for her best dishes--focusing on the light, the healthy, the fresh, and the easy-to-prepare. Two-color throughout.

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