A Taste of the Canadian Rockies Cookbook by Chip Olver and Myrian Leighton

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  • ISBN 10 1894898842
  • ISBN 13 9781894898843
  • Published Oct 31 2008
  • Format Paperback
  • Page Count 158
  • Language English
  • Countries Canada
  • Publisher Horsdal & Schubart Publishers
  • Imprint Horsdal & Schubart Publishers

Publishers Text

The Canadian Rockies is renowned for its incredible variety of dining opportunities. Chefs come from around the world to create dishes to tempt you and your friends. "A Taste of the Canadian Rockies" includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis/Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more.

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