Natural Tucker Bread Book by John Downes
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- ISBN 10 0908090617
- ISBN 13 9780908090617
- Published Apr 01 1994
- Format Paperback
- Page Count 128
- Language English
- Countries Australia
- Publisher Hyland House Publishing
- Imprint Hyland House Publishing Pty Ltd
Publishers Text
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.Other cookbooks by this author
- Natural Tucker: Traditional Eastern and Wholefood Cooking
- Natural Tucker: Traditional Eastern and Wholefood Cooking
- The Natural Tucker Soy Source: Practical Guide to Cooking with Tofu and Other Soyfood
- The Sourdough Loaf: A Comprehensive Guide to Great Sourdough by Australia's Original Artisan Baker
- Soy Source
- Soy Source

