The Gluten-free Diet: Over 100 Quick and Easy Gluten-free Recipes by Peter Rawcliffe and Ruth James and Ruth Rolph

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  • ISBN 10 0091815118
  • ISBN 13 9780091815110
  • Published Jul 10 1997
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Vermilion

Publishers Text

Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.

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