The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share by The Editors of Good Housekeeping

  • Toasting nuts (page 15)

    from The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share The Great Christmas Cookie Swap Cookbook by The Editors of Good Housekeeping

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    • Ingredients: nuts of your choice
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Notes about this book

  • Pinkbrooktini on December 27, 2021

    The chocolate cookies on the cover don't appear in this book at all! Drives me crazy

  • swegener on March 07, 2015

    Made ginger biscoti, divided the recipe in thirds, and dipped them in chocolate. Yum!

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  • ISBN 10 1588167577
  • ISBN 13 9781588167576
  • Linked ISBNs
  • Published Oct 06 2009
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Sterling Juvenile
  • Imprint Hearst Communications

Publishers Text

Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community, and church groups gather at Christmas cookie swaps, where each participant brings a large batch of his or her favorite recipe to share. Everyone fills a plate or tin with samplings of the tasty treats; the more people, the merrier—and the more kinds of cookies to try. It’s a fun way to enjoy a variety of Christmas tastes without doing all the work yourself—and to celebrate with those you love.

Good Housekeeping helps home bakers enter into the joy, camaraderie, and pure deliciousness of this tradition with a new collection of 60 favorite Christmas cookie recipes from around the world—each configured to make batches of at least eight dozen cookies. Choose from holiday classics and contemporary twists; they’re easy to make with everyday ingredients. And each recipe has been triple-tested for success in the famed Good Housekeeping Test Kitchen, so you can bake with confidence. For extra help, there are also great tips on techniques and shortcuts, as well as fun ideas for throwing the best cookie swap ever. Finally, as a special bonus, the book features removable blank recipe cards in the back—so you can pass along the recipe.

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