Port and the Douro by Richard Mayson
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- ISBN 10 1840009438
- ISBN 13 9781840009439
- Published Nov 18 2004
- Format Hardcover
- Page Count 350
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
"Richard Mayson is a champion of a wine culture and a fresh authoritative voice in wine literature" Hugh Johnson. This book provides essential reference to the world's greatest fortified wine and its region of origin. Richard Mayson is the first author to place port in context by recounting the intruiging history of port wine and the Douro region up to the present day. There is indepth information on the region's topography and its vineyards and grape varieties, and an assessment of the key quintas of the Douro. All aspects of port production and the range of styles - from white to ruby to vintage - are described and discussed in full. Also included is a directory of port producers and shippers and an assessment of vintages back to 1896. Mayson concludes with a valuable insight into the prospects for port and the Douro in the twenty-first century.Other cookbooks by this author
- Madeira: The Island and its Wines
- Port and the Douro
- Port and the Douro
- Port and the Douro
- Port and the Douro
- Portugal's Wines & Wine Makers: Port Madeira & Regional Wines
- Portugal's Wines and Winemakers
- Portugal's Wines and Winemakers
- Portugal's Wines and Winemakers
- Portugal's Wines and Winemakers
- Richard Mayson's Guide to Vintage Port
- The Wines and Vineyards of Portugal
- The Wines and Vineyards of Portugal

