Desserts and Wines by Olivier Poussier and L'Ecole Lenôtre

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  • ISBN 10 1840009543
  • ISBN 13 9781840009545
  • Published Jun 17 2004
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

This evocatively illustrated new book features a brand new, unique, and delicious approach to a relatively unexplored subject - sweet wine and dessert matching. All too often the most indulgent point of any meal is not explored to the full, and the exquisite combinations of the rich and complex aromas and flavours of a dessert wine with the heavenly textures and tastes of a lovingly crafted dessert are missed. This original and beautiful package presents over sixty delightful dessert recipes and over 120 wines. Olivier Poussier introduces and describes a range of perfect partnerships between desserts - based on ingredients such as apple, coffee, chocolate, and spices - and rose, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vic.

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