The Richard Corrigan Cookbook: From the Waters and the Wild by Richard Corrigan

  • Spring vegetable soup with bacon dumplings

    Spring vegetable soup with bacon dumplings (page 22)

    from The Richard Corrigan Cookbook: From the Waters and the Wild The Richard Corrigan Cookbook by Richard Corrigan

    • Categories: Soups; Quick / easy
    • Ingredients: carrots; celery; leek; onion; garlic clove; Parmesan; tarragon; parsley; courgette; unsmoked bacon; olive oil; vegetable stock; thyme; black pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0340728485
  • ISBN 13 9780340728482
  • Published Sep 21 1999
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

This cookbook expands on the author's philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavoursome dishes

Other cookbooks by this author