The Vegetarian Student Cookbook: Great Grub for the Hungry and the Broke

  • Spicy lentil dip (page 19)

    from The Vegetarian Student Cookbook: Great Grub for the Hungry and the Broke The Vegetarian Student Cookbook by Ryland Peters & Small

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: red lentils; onion; curry powder
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  • ISBN 10 1849750181
  • ISBN 13 9781849750189
  • Published Jul 08 2010
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

You might think that dinner's sorted if you have some instant noodles in the cupboard and a loaf of bread from last week, but sometimes you crave a proper meal - just like you'd get at home - without needing a degree in cookery. "The Vegetarian Student Cookbook" will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and, no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, "The Vegetarian Student Cookbook" will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate cake and poached pears.