Cheese Slices by Will Studd

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  • ISBN 10 1740665503
  • ISBN 13 9781740665506
  • Published Sep 01 2007
  • Format Hardcover
  • Page Count 380
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.

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