Spanish Cuisine: The Gourmet's Companion by Matt A. Casado

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  • ISBN 10 0471137227
  • ISBN 13 9780471137221
  • Published Mar 13 1997
  • Format Hardcover
  • Page Count 170
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Spanish cuisine (as contrasted to Mexican) is as varied and nearly as accessible in North America as other more celebrated cooking traditions. This concise guide is a user-friendly, authoritative companion for use in kitchens and restaurants at home and abroad. It differentiates between regional cooking styles and includes English-Spanish, Spanish-English cooking vocabulary, and a dictionary of Spanish dishes, organized by course.

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