Wiley Encyclopedia of Food Science and Technology, Second Edition, Volume 3 by Frederick J. Francis

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  • ISBN 10 0471192570
  • ISBN 13 9780471192572
  • Published Jul 20 2001
  • Format Hardcover
  • Page Count 696
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher John Wiley & Sons


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