International Cuisine by International Culinary Schools at the Art Institutes

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  • ISBN 10 0470410760
  • ISBN 13 9780470410769
  • Published Jul 23 2008
  • Format Hardcover
  • Page Count 864
  • Language English
  • Countries United Kingdom
  • Publisher John Wiley & Sons
  • Imprint Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Publishers Text

"International Cuisine" provides comprehensive coverage of cuisines found throughout the world, not only with recipes and techniques, but also through coverage of the history, culture, and geography that influence these various cuisines. With 36 color and 50 black and white photographs, and 415 authentic international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, "International Cuisine" also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire.

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