Aga Cooking by Amy Willcock

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  • ISBN 10 009188621X
  • ISBN 13 9780091886219
  • Published Oct 03 2002
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. "Aga Cooking" will be the new bible for both existing Aga owners and new fans. The author, Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. It covers fantastic recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. With the Aga seal of approval, this is the book no Aga should be without.

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