The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Powell

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  • ISBN 10 1921208597
  • ISBN 13 9781921208591
  • Published Aug 01 2007
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art. In "The Pig, the Olive and the Squid", each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it.

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