Mama Dip's Kitchen: With More Than 250 Traditional Southern Recipes by Mildred Council

  • Hobo bread

    from Mama Dip's Kitchen: With More Than 250 Traditional Southern Recipes Mama Dip's Kitchen by Mildred Council

    • Categories: Bread & rolls, savory; American South
    • Ingredients: dried apples; butter; self-rising flour; store-cupboard ingredients
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  • ISBN 10 0807825085
  • ISBN 13 9780807825082
  • Published Oct 31 1999
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher University of North Carolina Press
  • Imprint The University of North Carolina Press

Publishers Text

For nearly 25 years, Mildred Council - better known by her nickname, Mama Dip - has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. This book showcases the same down-home, wholesome, everyday southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as Old Fashioned Chicken Pie, Country-Style Pork Chops, Sweet Potatoes, Fresh Corn Casserole, Poundcake and Banana Pudding. Chapters cover breads and breakfast dishes; poultry, fish and seafood; beef, pork and lamb; vegetables and salads; and desserts, beverages and party dishes.

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