Chop, Sizzle & Stir: Easy Recipes for Fabulous Stir-Fries by Nadia Arumugam

  • Udon noodles with tofu & shiitake mushrooms (page 8)

    from Chop, Sizzle, & Stir: Easy Recipes for Fabulous Stir-Fries Chop, Sizzle, & Stir by Nadia Arumugam

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Japanese
    • Ingredients: udon noodles; tofu; fresh ginger; scallions; red chiles; shiitake mushrooms; oyster sauce; light soy sauce
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  • ISBN 10 184597848X
  • ISBN 13 9781845978488
  • Published Apr 09 2009
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

For quick, easy and delicious meals, "Chop, Sizzle & Stir" is packed full of stir-fries to pep up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few storecupboard staples. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the saucy satisfaction of a curry. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take away. Some of the freshest tasting stir-fries are those made with Fish & Seafood. Warm Prawn, Mango and Lychee produces mouth-watering results. To complete your meal, choose a Side dishes such as Classic Egg Fried Rice or Sesame Soba Noodles.

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