Secrets of Peruvian Cuisine by Emilio Peschiera

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Notes about this book

  • robm on January 26, 2011

    A practical and well-illustrated introduction to Peruvian cuisine, rapidly increasing in popularity world-wide. This lets you see the finished dishes, so you know what they're supposed to look like after you've made them!

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  • ISBN 10 9568077715
  • ISBN 13 9789568077716
  • Published Mar 31 2010
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition Bilingual edition
  • Countries Chile
  • Publisher Origo Ediciones y Comunicaciones Ltda
  • Imprint Origo Ediciones y Comunicaciones Ltda


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