The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking by Anne Sheasby

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844830535
  • ISBN 13 9781844830534
  • Published Sep 21 2004
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird Publishers

Publishers Text

Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, The Big Book of Bread brings excitement--and nutrients--back to bread. Organized into eight sections (bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes), the book features diverse--and tasty--culinary traditions, from staples like Indian naan and Scottish oatcakes to treats such as panettone and Greek Easter Bread. An authoritative introduction explains the basics of bread making and includes advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.

Other cookbooks by this author