How to Cook Italian by Giuliano Hazan

  • Homemade bread crumbs (page 42)

    from How to Cook Italian: With More Than 225 Recipes How to Cook Italian by Giuliano Hazan

    • Categories: Quick / easy; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: Italian bread
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Notes about this book

Notes about Recipes in this book

  • Slow-cooked beef, “pastisada” style (Pastisada di manzo)

    • Pamsy on November 16, 2024

      Used A/A braising steak and cooked one day, ate the next, so flavours really developed. Recipe says to cook for 6 hours but I did 4 on a very low heat and it was tender. Used Merlot in place of Amarone. Quite a rich, wintery dish, so smallish portions are a good idea. Served with mash and a green veg.

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