Barbecue: The History of an American Institution by Robert F. Moss

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Reviews about this book

  • Yum.Fi

    ...an interesting, compelling read that did not feel like an academic work thanks to its accessible, easy-going nature. ...will surely hold your interest, inform and educate at the same time.

    Full review
  • ISBN 10 081731718X
  • ISBN 13 9780817317188
  • Published Sep 01 2010
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher University of Alabama Press
  • Imprint The University of Alabama Press


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