Bartending for Dummies by Ray Foley

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470633123
  • ISBN 13 9780470633120
  • Published Aug 27 2010
  • Format Paperback
  • Page Count 384
  • Language English
  • Edition 4th Revised edition
  • Countries United Kingdom
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Ltd

Publishers Text

This latest edition of "Bartending For Dummies" features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: detailed information on how to properly stock a bar; expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies; tips on creating unique punches and even non-alcoholic drinks; helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon; fun, new ways to garnish, rim, and serve drinks like a master mixologist; the latest tips and advice on curing hangovers and hiccups; advice on choosing the right and latest glassware and mixers; new recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more; and, a new section on festive holiday cocktails such as the Grinch and Candy Cane Martini.

Other cookbooks by this author