Savannah Classic Seafood by Janice Shay

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1589807448
  • ISBN 13 9781589807440
  • Published May 01 2010
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

This is a beautifully illustrated collection of mouth-watering seafood recipes from some of Savannah's finest chefs. This beautifully illustrated volume presents readers with a collection of the very best seafood recipes from the finest chefs and restaurants in Savannah, Georgia - a city with a reputation for good times and great food. Savannah Classic Seafood - from Seafood Cheesecake and Oyster Stew, to Crab-Stuffed Flounder - these are the recipes that showcase Savannah's unique culinary heritage. Accompanied by 100 full-color photographs, as well as legends, lore, and anecdotes about each recipe, this is a must-have for seafood-lovers everywhere.

Other cookbooks by this author